Pumpkin Spice Cinnamon Rolls – The Keto God

These keto pumpkin spice cinnamon rolls are perfect for a breakfast, as a dessert, or even as a mid afternoon snack.

The base of this cinnamon roll, also known as the dough, is made out of fat head dough. Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour.

It may sound weird to have mozzarella cheese in your cinnamon rolls, but I promise these are so delicious. Check out the recipe below

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Ingredients

Dough

• 1.5 cup mozzarella cheese

• 2 tbs cream cheese softened

• 2 eggs whisked

• 1/3 cup coconut flour

• 1 tbs powdered swerve

• 1 tsp baking powder

• 20 drops @oooflavors pumpkin spice flavor

Filling

• 1/4 cup brown swerve

• 3 tbs butter melted

• 2 tsp pumpkin spice

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Icing

• 1/4 cup powdered swerve

• 3 tbs coconut milk

• 1 tbs pumpkin spice

• 1 tbs maple vanilla @choczero .

Topping

• Chopped + Toasted walnuts

Instructions

1. Prepare dough like typical fat head recipe and add in spices.

2. Roll out on parchment to make a rectangle about 12×6.

3. Add in filling and roll into one long log.

4. Slice into 5 even rolls.

5. Bake for 30 mins at 350 degrees.

6. Prepare icing by mixing all ingredients together.

7. Pan roast walnuts and toss into icing mixture

8. Top rolls once cooled.

9. ENJOY!

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Recipe from @KetoByDesign

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