Keto Taco Salad – The Keto God

If you haven’t had a taco salad before, then you don’t know what you are missing. This taco salad recipe is the best one I have found and it taste amazing.

You don’t have to have to taco shells to have that taco feeling. This taco salad recipe will become one of your favorite keto meals.

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Ingredients

Taco Meat

• 1 lb Ground Beef I used 85/15

• 1/2 yellow onion sliced thin

• 2 tbsp Taco Seasoning click for recipe

• 1 tbsp olive oil

Pico de Gallo

• 2 off the vine tomatoes diced

• 1/2 small white onion thinly diced

• 1 jalapeño thinly diced (we like our food spicy so I didn’t remove the seeds or veins)

• 1/4 cup cilantro chopped

• 1 lime juiced

• 1/2 tsp sea salt

Guacamole

• 2 avocados ripe

• 1/4 cup Red onions diced

• 1/4 cup cilantro fresh

• 1/4 tsp garlic powder

• 1/4 tsp black pepper

• 1 lime juiced

• salt to taste

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Other Toppings & Salad

•Sour Cream

•10 oz romaine lettuce I used the bagged kind that’s triple washed

•1/3 cup sharp cheddar shaved

Picture from @Ketoful_Nay

Instructions

1. Add all of the ingredients for the Pico De Gallo to a small bowl. Mix with a fork. Refrigerate and allow the flavors to meld.

2. Add all of the ingredients for the Guacamole to a small bowl. Mix with a fork. Refrigerate and allow the flavors to meld.

3. Heat the olive oil in a skillet to medium-high heat

4. Add the sliced onions and saute until translucent (~3 minutes)

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5. Add the ground meat to the pan and cook until brown

6. Add the taco seasoning and mix to combine. Taste the meat. Decide if you’d like more salt (1/4 tsp should be enough). 

7. Add the lettuce, taco meat, sharp cheddar, salsa, sour cream, and guacamole. 



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