Keto Pecan Pancakes

Pancakes are the perfect breakfast food, but are full of carbs, making it hard to have them on a keto diet. But what if I told you it was away to enjoy pancakes like this recipe and still burn ketones?

These keto pecan pancakes are fluffy, thick, and super easy to make. Check out the recipe below and make these low carb pecan pancakes for your next breakfast or dinner.

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• ½ cup coconut flour

• 1/2 tsp stevia

• ½ tsp baking powder

• Pinch of salt

• 4 large eggs

• ¼ cup ricotta

• ⅓ cup unsweetened almond milk

• 1 tsp vanilla extract

• ¼ cup of crushed pecans

Photo From @LongIslandKetoMom

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1. In the blender add all the ingredients except the crushed pecans.

2. Blend until you have a homogeneous batter, add the crushed pecans and stir with a spatula.

3. Heat a lightly oiled griddle or nonstick frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Brown on both sides and serve hot.

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