Keto Nut Butter Brownies – The Keto God


Today’s recipe features these delicious Keto Nut Butter Brownies. The only thing that could make a keto brownie better would be mixing in some creamy nut butter and sugar free chocolate.

Something so good has to be filled with carbs, right? No, this entire recipe produces brownies that are less then 3 net carbs, so you can have these guilt free.

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I’m sure I don’t have to sale you anymore on making these keto treats, but here is one more bonus, they are kid approved!

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Ingredients

Brownie Base:

Nut Butter Fudge:

Chocolate Glaze:

Brownies:

  1. Line an 8×8 inch baking pan with parchment paper, with an overhang for easy removal. Prepare the keto brownie batter as directed and pour into the pan. Bake the brownies as directed and let cool in the pan.

Nut Butter Fudge:

  1. In a small saucepan over medium heat, melt together peanut butter and butter. Stir in vanilla and salt.

  2. Stir in powdered Swerve a little at a time until the mixture thickens to a spreadable consistency. Spread over cooled brownies and refrigerate 1 hour, until set.

  1. In a small saucepan, heat the cream until just simmering. Remove from heat and add the chopped chocolate. Let sit 5 minutes to melt.

  2. Add the sweetener and vanilla and whisk until smooth. Let sit a few minutes to thicken, then spread or drizzle over the peanut butter layer.

  3. Lift brownies out by edges of parchment paper and cut into squares.

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