Keto Egg Loaf French Toast Sticks Perfect For A Family Breakfast

This Keto French Toast Sticks recipe uses a modified egg loaf with coconut flour and a homemade keto cinnamon sugar. It is perfect for a family breakfast and the kids will love this Keto French Toast Recipe. Check the recipe out below.

This Free Keto Cookbook is packed with 100+ amazing
recipes!

(Just pay shipping & handling)

  • This cookbook is great for you if:
  • You need some easy keto recipes everyone will love.
  • You love comfort food like lasagna, bacon-wrapped chicken bites & buffalo wings.
  • You like free stuff.
  • Free Bonus 4 Ebook

⭐️ Grab your FREE Keto Cookbook here (just pay shipping and handling).

 

Egg Loaf French Toast Sticks

• 6 large eggs

• 6 oz cream cheese softened

• 3 tbsp butter or ghee melted

• 1/4 cup coconut flour

• 2 tsp vanilla extract

• 1/2 tsp baking powder

• 1/4 cup Granular Monk Fruit

• 2 tbsp butter save for pan frying

Keto Whipped Cream

• 1/2 cup heavy cream

• 2 tbsp Granular Monk Fruit

• 1 tsp vanilla extract

Keto Cinnamon Sugar

• 1/4 cup Granular Monk Fruit

• 2 tsp Ground Cinnamon

Instructions

1. Preheat your oven to 350 degrees

2. Add all ingredients for the Easy Sweet Egg Loaf to a stand-mixer and beat until smooth (it will look like cake batter).

3. Add the batter to a greased loaf pan (I sprayed coconut oil in my 360 Cookware Loaf Pan)

4. Bake for 40 minutes then allow it to cool

5. All of the ingredients for the Keto Whipped Cream to a stand-mixer and whip on medium to high until a stiff peak forms

6. To make the French Toast sticks, heat a skillet to medium heat

7. Slice the Easy Sweet Egg Loaf into 16 slices

8. Toast both sides of slices in butter

9. Top with additional Cinnamon Sugar and Whipped Cream

Thank you for reading my Keto Egg Loaf French Toast Sticks Recipe post. And please come visit again as I continue dreaming up recipes, writing great keto information and tip guides, and forming the best keto recipe list on the internet. Thanks for supporting the keto god blog.

 

Leave a Comment