Keto Coconut Flour Waffles

These Low Carb Keto Coconut Flour Waffles are quick to make and require just 5 ingredients to make a awesome Nut free breakfast the entire family can enjoy.


I’m sure you could use any waffle cooker to prepare this recipe, but I have the best results with this mini waffle iron.

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• 3 tbsp Coconut flour

• 3 large Eggs

• 2 oz Cream cheese (room temperature)

• 2 tbsp Coconut oil

• 1/4 cup Heavy cream

• 1 tbsp Erythritol (or any sweetener)

• 1/2 tsp Gluten-free baking powder

• 1/4 tsp Xanthan gum

• 1/2 tsp Vanilla extract

Photo From @KetoTay

Check Full Recipe Here


1. Preheat your waffle maker.

2. Combine all ingredients in a blender. Puree until smooth.

3. Let the batter sit for a few minutes to thicken. It should be thicker than a pourable batter, but easy to spread. If it’s crumbly like cookie dough, add more milk or cream, a tablespoon at a time, until it’s more like a thick batter

4. Scoop a scant 1 cup (128 grams) batter into the waffle maker, spread and cover. Cook according to manufacturer instructions (usually about 4-5 minutes), or until steam is no longer coming out the sides. Carefully remove the waffle from the iron (it’s fragile while it’s hot).

5. Repeat with remaining batter

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