This Keto Chocolate Ice Cream Recipe is one of the most famous Keto recipes in my house. The kids just can’t get enough of it.
This Keto chocolate ice cream is low carb no sugar but packed full of deliciousness. Check out the recipe and instructions below.
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• 4 eggs
• 1 tsp of xanthan gum
• 75 ml (50 g) erythritol
• 300 ml whipping cream
• ¾ cup cocoa powder
• ½ cup chocolate chips
• Mint leaves and chocolate leaves to decorate
Photo from @KetoKapel
1.Separate the eggs.
2.Pour the whites in a bowl to beat and the yolks in another.
3.Beat egg whites until stiff.
4.Then in the other container, beat the egg yolks with the sweetener and xanthan gum until they are soft and fluffy.
5.Proceed to add the cocoa powder to the mixture of yolks and sweetener.
6.Finally, carefully add the egg whites to the yolk mixture.
7.Separate the chocolate drops in two equal portions.
8.Melt the chocolate drops in the microwave; let them for 5 seconds, retire them and beat with a small spoon. Repeat this procedure until the chocolate melts. Add the melted chocolate to the mixture and beat well.
9.Beat the cream in a large bowl until it is frothy.
10. Then, add the cream mixture to the egg mixture.
11. Add the rest of the chocolate drops.
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If you do not have an ice cream machine, you can follow the next procedure
1.Place the bowl with the mixture in the freezer
2.Thoroughly stir the mixture every half hour, until it reaches the desired consistency.
3.This process can take up to 2 hours.
4.You should use a spatula to make sure to scrape the inside of the bowl very well while stirring the mixture.
If you have an ice cream machine, follow the procedure provided by the ice maker.
1.In my particular case I must previously introduce the internal bowl of the machine in the freezer throughout the night. If your machine has a built-in compressor, it is not necessary.
2.The bowl and all the implements for its use are installed, like the paddles that constantly stir the ice cream mixture.
3.Add the mixture and allow the machine to perform the process to obtain the ice cream. This can take around 20 minutes to half an hour, obtaining a soft and creamy ice cream.
4.If you want a firmer texture you should take it to the refrigerator for about two hours, before serving.
To serve, if the ice cream is very frozen, let it stand at room temperature for 15 minutes before serving.
When serving garnish using mint leaves and chocolate.