Keto Chocolate Chip Cookies

There is nothing better then a plate of warm chocolate chip cookies and cold glass of milk, but sadly keto doesn’t allow for this dream on a plate.

Well that is until now. This keto Chocolate Chip cookie recipe taste so good and is kid approved.

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Ingredients

• 1.5 cup almond flour

• 1/2 cup salted butter melted

• 3/4 cup monkfruit sweetener

• 1 tsp vanilla extract

• 1 egg

• 1/2 tsp baking powder

• 1/2 tsp xanthan gum

• 3/4 cup Lilly’s chocolate chips

Instructions

1. Preheat the oven to 350 F.

2. Prepare a baking tray with lined parchment paper.

3. In a large mixing bowl, pour melted butter, monkfruit sweetener, vanilla extra and an egg. Beat thoroughly with a hand mixer for about 20 seconds.

4. Then add in the almond flour, baking powder, xanthan gum and a pinch of salt. Mix until well incorporated and texture turns doughy. Pour in the sugar-free chocolate chips and fold in nicely with a spatula.

Nobody would be able to guess that these cookies are sugar free. They are perfect for parents looking to get their kids to reduce the amount of sugar they consume.

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5. Use your hand to form cookie dough into 2-3 inch sized balls. You should be able to make about 9-12 balls with the entire cookie dough. Place on the baking tray a few inches apart from each other.

6. Bake for 10 minutes. Then set aside and allow to it cool.

7. Serve and enjoy!

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