If you have been in search for a low carb, keto friendly, sugar free caramel sauce, then you are in luck!
This Keto Caramel Sauce is perfect to top a keto cake or other keto dessert, check it out below.
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4 tbsp Erythritol
1 cup heavy whipping cream
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1. Melt butter over low heat in a small saucepan.
2. Add Erythritol and cook until butter has turned light brown.
3. Add heavy cream.
4. Cook and stir frequently until the color has turned brown again and the caramel sticks to the back of a spoon.
5. Store in a glass mason jar!
Recipe From @glowithketo