This is by far my favorite keto waffle recipe. This recipe will remind you of a basic Chaffle recipe, but there is one added ingredient.
That added ingredient is almond flour. Adding almond flour to the Chaffle recipe is what gives this waffle it’s bread like texture. Check out the recipe below
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•1 large egg
•1/2 cup freshly shredded cheese (I like mozzarella)
•1 heaping tbsp of almond flour
1. Preheat your waffle maker (a mini waffle maker is best and should make 2 small waffles).
2. Crack your egg into a bowl and whisk until well beaten. Add the almond flour and mix again. Next, stir in the cheese until well combined.
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3. Spray your waffle maker with non-stick spray and sprinkle a little cheese directly onto the griddle (optional but makes them more crispy); pour half of the mixture in and cook for 2-3 minutes or until your automatic timer goes off. Repeat for next waffle.
4. Enjoy with a little butter and sugar-free syrup