A Quick Keto Breakfast Sandwich

When I was a kid, egg and bacon sandwiches were my favorite Saturday morning treat. This love for breakfast sandwiches carried into my adult life, but sadly had to stop when I started keto.

That was, until I found out about this keto breakfast sandwich made with chaffles. If you want to have a delicious keto breakfast sandwich, check out the recipe below.

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INGREDIENTS

For the chaffles

• 1 egg

• 1/2 cup Cheddar cheese, shredded

For the sandwich

• 2 strips bacon

• 1 egg

• 1 slice Cheddar or American cheese.

INSTRUCTIONS

1. Preheat the waffle maker according to manufacturer instructions..

2. In a small mixing bowl, mix together egg and shredded cheese. Stir until well combined.

3. Pour one half of the waffle batter into the waffle maker. Cook for 3-4 minutes or until golden brown. Repeat with the second half of the batter.

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4. In a large pan over medium heat, cook the bacon until crispy, turning as needed. Remove to drain on paper towels.

5. In the same skillet, in 1 tbsp of reserved bacon drippings, fry the egg over medium heat. Cook until desired doneness.

6. Assemble the sandwich, and enjoy!

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